Schools and nutritionists have been advised to create guidelines to help in the identification and consumption of healthy foods by ECDE learners. Led by Annie Mwangi, a group of parents from Manyatta Sub-county in Embu County argued that ECDE learners should be taught about unhealthy foods through limitations on their access and consumption. Mwangi, a … Continue reading Schools advised to create health guidelines for ECDE learners