Meru University of Science and Technology (MUST) is quickly earning international recognition through groundbreaking research and innovations that are positioning the institution as a competitive player in science, technology, and innovation.
From the development of miraa-based juice and wine, to value-added camel milk products and black soldier fly waste conversion technology, high tech cancer and malaria screening gadgets, the university is advancing homegrown solutions with global relevance.
One of the highlights of the innovation week was the sanitation research initiative where human waste is converted into animal feed and organic fertilizer using black soldier flies—an innovation aimed at addressing sanitation challenges while boosting agricultural productivity.
Another notable project involved pharmacological research into miraa (khat), a traditional crop with untapped commercial and medicinal potential.
Speaking during the 4th Annual Meru University of Science and Technology Innovation and Exhibition Week 2025 held at the main campus, Vice Chancellor Prof. Romanus Odhiambo applauded the innovative spirit and hard work of MUST students and researchers.
“This platform not only showcases our capabilities but also creates new employment pathways for our youth. Our theme this year, ‘Future Forward – Innovation for a Sustainable Tomorrow’, reflects our commitment to global partnerships in science, technology, and innovation for sustainable development,” said Prof. Odhiambo.
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He urged students and researchers to further refine their innovations and pursue more research, emphasizing the need for market-ready solutions and international collaboration in areas such as health, agriculture, climate resilience, nursing, and artificial intelligence.
Prof. James Kanya, Chairman of the Meru University Council, emphasized that the innovation week aligns with key national and global development frameworks, including Kenya’s Vision 2030, the Bottom-Up Economic Transformation Agenda (BETA), and the United Nations Sustainable Development Goals (SDGs).
“We are now focusing on practical skills alongside theoretical knowledge, ensuring our students are job-ready. Universities have long been criticized for producing half-baked graduates, but Meru University is changing that narrative,” said Prof. Kanya.
Tom Porter, Country Director of the British Council Kenya and chief guest at the event, reaffirmed the Council’s commitment to supporting research and innovation initiatives at MUST.
“As British Council in Kenya, we are ready to partner with Meru University to develop innovations that offer real solutions to local challenges,” Porter said.
The innovation and exhibition week attracted participation from local and international partners, and showcased technologies aimed at driving climate action, AI-led development, and digital transformation across Africa.
The event demonstrated how innovation can be a catalyst for youth employment, entrepreneurship, and Africa’s competitiveness in the Fourth Industrial Revolution.
With such initiatives, Meru University is not only shaping its future but also contributing to the continent’s progress through locally driven, globally competitive innovations.
By John Majau
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