Prof. Mary Abukutsa-Onyango, a leading Kenyan researcher on African indigenous vegetables (AIVs) has won the 2025 Africa Food Prize (AFP) Laureate for her impactful work and legacy on mainstreaming African indigenous crops, offering sustainable solutions to hidden hunger and ensuring Africa’s biodiversity is recognized internationally. The announcement was made in Dakar, Senegal during the 2025 Africa Food Systems Forum on … Continue reading Kenyan researcher, Prof. Mary Abukutsa wins 2025 Africa Food Prize in Dakar